Sunday Feb 20, 2022
11:00 AM - 4:00 PM CST
Sunday, February 20, 11:00 am - 4:00 pm
The Culinary Suite at the Writers' Colony at Dairy Hollow, 515 Spring Street, Eureka Springs
$100 includes food and a signed copy of Kat's book.
Michelle Hannon, Executive Director
479-253-7444
director@writerscolony.org
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Cooks, food lovers, and food writers are invited to learn about the history and preparation of regional fare from an expert on Arkansas food and foodways. Author Kat Robinson will share dishes from her eleventh book, Arkansas Cookery: Retro Recipes from the Natural State, in the space where the dishes for the book were created, the Culinary Suite of the Writers’ Colony at Dairy Hollow. COVID protocols are in effect, and participants must be fully vaccinated for COVID-19. The class fee is $100 per person, which includes dinner and a signed copy of Kat’s book. Demos are limited to six attendees. The event will include abundant cooking, learning, noshing, and visiting. Learn more and register at www.writerscolony.org/events.
Printed courtesy of www.eurekaspringschamber.com – Contact the Greater Eureka Springs Chamber of Commerce for more information.
P.O. Box 551, Eureka Springs, AR 72632 – (479) 253-8737 – info@eurekaspringschamber.com